This was my Mother's standard rich custard for churning homemade ice cream, which we had often during the Summer. Cooking time does NOT include the time to churn the ice cream.
Author: BeachGirl
Make and share this Weight Watchers Fruity Pops (0 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Cool Whip Ice Cream recipe from Food.com.
Author: kymgerberich
Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.
Author: Chez Jonny
Make and share this Butterfinger Ice Cream Cake recipe from Food.com.
Author: Strawberry Girl
Make and share this Chocolate-dipped Bananas recipe from Food.com.
Author: Danny Beason
Make and share this Fabulous Frosty Fruit recipe from Food.com.
Author: WI Cheesehead
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!
Author: CoffeeB
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
Author: seahorse73
There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate...
Author: Realtor by day
I got this from Ben & Jerry's ice cream cookbook. I haven't tried it yet, but every recipe I have had has been wonderful!
Author: The Giggle Box
Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.
Author: Wildflour
Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.
Author: Mimi Bobeck
This looked so good....unfortunately I have not tried it yet. But now that the weather is getting warmer and it will give me a serving of fruit , so I will have an excuse to eat the ice cream. Hope you...
Author: Huskergirl
Make and share this Rainbow Sherbet Surprise recipe from Food.com.
Author: looneytunesfan
This is an Emeril recipe - the correct title is "Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel" but I couldn't fit all of that into the title box above! To serve...
Author: Shannon Cooks
This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.
Author: Lnz3598
Make and share this Tinker's Cuddy / Homemade Frosty Paws recipe from Food.com.
Author: Buggerlugs Cuddlemo
This mango ice cream is made with pure mango pulp (preferably Alphonso mango pulp available in 1KG cans from shops stocking Indian imports). It's rich and smooth and just yummy. The sugar is minimal and...
Author: casamain
Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.
Author: Ashley U
Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.
Author: Beer2179
This a local favorite, kind of between a rich ice cream and a sorbet. I haven't tried this recipe but I have had the ice cream at one of our local whole-in-the-walls before they closed up. This particular...
Author: marisk
If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous - and delicious - tricolored slice is a canvas of decorative swirls: vibrant...
Author: tornadoes three
This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.
Author: BeckyF
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Author: Millereg
I got this recipe from my boyfriend's mother. I like it because it's yummy, and doesn't require an ice cream machine!Cook time is actually the 'freezing' time.
Author: TGirl
This is a very simple dessert that I accidently made..One Sunday, I wanted to eat something sweet right after our lunch...So, I took whatever at hand and came up with this...tell you what, it turned out...
Author: tamarindy
Make and share this Red Robin's Coco Loco recipe from Food.com.
Author: Mark O.
Make and share this Deeply Chocolate Gelato recipe from Food.com.
Author: swissms
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Author: Sharon123
Make and share this Ninja Strawberry Ice Cream recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Raspberry Lemonade Sorbet recipe from Food.com.
Author: Dancer
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about...
Author: Mandy
Oh. my. goodness. I was somewhat skeptical, thinking this might be weird, but the spicy chocolate sweetness is SO delicious. Yum. Just, yum. This is from The Vegan Scoop. Cooking time is cooking and chilling...
Author: Serah B.
Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress...
Author: Chef James Thomas
This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it!
Author: Rita1652
From a local newspaper. The picture looks soooo good. The recipe is by Wolfgang Puck. Prep time is a guess since the recipe wasn't very specific.
Author: mariposa13
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy...
Author: Miraklegirl
Another wonderful Michael Ruhlman ("Ratio") recipe, this one for frozen custard laced with the good stuff. Use any add-ins you like, such as toasted nuts, cherries, ginger, or orange zest. Use any milk...
Author: zeldaz51
This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!
Author: Vseward Chef-V
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Author: KelBel
From the Roasting Rambler blog. He based this recipe on the taste of a roasted marshmallow shake (btw, it's a must try and posted on food.com). Two methods are given for roasting the marshmallows, but...
Author: gailanng
Make and share this Chinese Deep Fried Ice Cream With Caramel Sauce recipe from Food.com.
Author: Wendys Kitchen